![]() For parties, baby showers, yourself, your grandma, whatever! They’re really totally incredibly awesomely amazing. So, I got my cookie, the boys got the rest, and all was right with the world! I love a happy ending, don’t you? Perfection in a 13×9 pan!īecause, seriously, who has time to wait for cookies?! Soft and crumbly, with a bit of chewiness. Mel’s amazing recipe sent me straight to my cupboards once I saw how delicious hers looked. 2½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon corn starch, ½ teaspoon kosher salt. In a medium bowl, whisk the flour, baking soda, corn starch, and salt together. Mix that up with some melted butter, and then add eggs and a generous. Line an 8×8-inch baking pan with parchment paper and spray with nonstick spray. But, zero energy to whip up cookies coupled with a need for chocolate (and NOW) put me in a predicament.Įnter the lazy girl’s guide to cookie bliss… If youre ever in the mood for chocolate chip cookies- but dont want to take the time to make individual cookie circles- dont. How to Make Chocolate Chip Cookie Bars Start with a mix of brown and white sugars. See ya later, woody! Time to build a better space for all those summer parties up my sleeve…īasically, the weekend called for a cookie. Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. Saturday brought our big, community-wide garage sale where we guzzled coffee, haggled here and there, and made a pretty penny for our no-longer-precious items…Īnd Sunday brought boys, beer, and sledgehammers to help tear apart our backyard deck. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars All the comforting flavors and texture of a chocolate chip cookie with the convenience of tossing the dough in a 13×9 and baking all at once. This weekend was all about chucking out the old to make way for the new! Add the marshmallow creme and spread it evenly as best you can using a spatula. Say hello to an quicker, easier chocolate chip cookie! After all, who has time to wait for cookies? Preheat oven to 350F, line a 9x9-inch baking pan with heavy duty nonstick aluminum foil for easier cleanup, spray with cooking spray, and press one of the slabs of cookie dough into the bottom of the pan creating a smooth flat layer.
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